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Three Sarnie Recipes' Box by Kait Park

Regular price: ~~£36.00~~; Sold out

Tax included.

Size: 6 items & recipe card

Product variants

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those who love a sandwich as much as I do, this box has all the best bits for taking your sarnie game to the next level. Summer sandwiches never looked (and tasted) so good! I go crazy for artisanal and craft food brands so DELLI has really become a go-to for finding the next ingredient I want to experiment with in the kitchen.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £42, \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e £32\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROUD MARY, EXTRA VIRGIN OLIVE OIL: \u003c\/strong\u003e“A smooth EVOO is a kitchen staple—this one is super rich. It’s great for cooking but I also love using it for a simple olive oil lemon salad dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eISLE OF WIGHT TOMATOES’, SPICY AIOLI: \u003c\/strong\u003e“This aioli is super rich and garlicky—it’s got loads of red jalapeño and peppers so it packs a punch. Not only is it the perfect dip for crispy chips, it’s also great in sandwiches.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMILK, TONKATSU SAUCE: \u003c\/strong\u003e“I’m not a big fan of barbecue sauce but I do love the Japanese take on it—tonkatsu sauce. It's sweet and savoury with lotsa umami. It’s also slightly tangy which makes it the perfect sauce to accompany a crispy chicken katsu or fried egg.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBIG JIM’S KITCHEN, HABANERO HONEY MUSTARD HOT SAUCE: \u003c\/strong\u003e“This hot sauce has changed the game for me; it’s basically my two fave condiments in one, hot sauce and honey mustard. It’s the perfect combination of sweet and spicy, and it’s great with grilled meats, sandwiches, and in a vinaigrette dressing.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARAVEL, CHILLI JAM: \u003c\/strong\u003e“When I first heard about prawn toast I was super skeptical. I had never had it before but I’m glad I had Caravel’s for the first time to change my mind. It’s the best in London. Partly because of their chilli jam that they serve with it. It’s got lotsa garlic, ginger, lemongrass, and of course, chillies. I love it on my eggs and bacon, or with my cheese toasties.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUPERBON, SALT \u0026amp; VINEGAR CRISPS: \u003c\/strong\u003e“I love a crisp, they’re my favourite snack. You can’t go wrong with salt \u0026amp; vinegar—I’m obsessed with the packaging of these as well.”\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\"\u003eThree recipes, each serving 4 people\u003c\/span\u003e\u003c!-- notionvc: d4e15189-bd03-4e68-a3ed-c56adeb267ff --\u003e\u003cbr\u003eMediterranean Extra Virgin Olive Oil: 1x500ml\u003cbr\u003eSpicy Aioli: 1x220g\u003cbr\u003eHabanero Honey Mustard Hot Sauce: 1x150g\u003cbr\u003eTonkatsu Sauce: 1x200ml\u003cbr\u003eSalt \u0026amp; Vinegar Crisps: 1x135g\u003cbr\u003eCaravel's Chilli Jam: 1x150ml\u003c\/p\u003e\n\u003c!----\u003e"}

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”For those who love a sandwich as much as I do, this box has all the best bits for taking your sarnie game to the next level. Summer sandwiches never looked (and tasted) so good! I go crazy for artisanal and craft food brands so DELLI has really become a go-to for finding the next ingredient I want to experiment with in the kitchen.”

Value: £42, Price: £32

PROUD MARY, EXTRA VIRGIN OLIVE OIL: “A smooth EVOO is a kitchen staple—this one is super rich. It’s great for cooking but I also love using it for a simple olive oil lemon salad dressing.”

ISLE OF WIGHT TOMATOES’, SPICY AIOLI: “This aioli is super rich and garlicky—it’s got loads of red jalapeño and peppers so it packs a punch. Not only is it the perfect dip for crispy chips, it’s also great in sandwiches.”

MILK, TONKATSU SAUCE: “I’m not a big fan of barbecue sauce but I do love the Japanese take on it—tonkatsu sauce. It's sweet and savoury with lotsa umami. It’s also slightly tangy which makes it the perfect sauce to accompany a crispy chicken katsu or fried egg.”

BIG JIM’S KITCHEN, HABANERO HONEY MUSTARD HOT SAUCE: “This hot sauce has changed the game for me; it’s basically my two fave condiments in one, hot sauce and honey mustard. It’s the perfect combination of sweet and spicy, and it’s great with grilled meats, sandwiches, and in a vinaigrette dressing.”

CARAVEL, CHILLI JAM: “When I first heard about prawn toast I was super skeptical. I had never had it before but I’m glad I had Caravel’s for the first time to change my mind. It’s the best in London. Partly because of their chilli jam that they serve with it. It’s got lotsa garlic, ginger, lemongrass, and of course, chillies. I love it on my eggs and bacon, or with my cheese toasties.”

SUPERBON, SALT & VINEGAR CRISPS: “I love a crisp, they’re my favourite snack. You can’t go wrong with salt & vinegar—I’m obsessed with the packaging of these as well.”

Three recipes, each serving 4 people
Mediterranean Extra Virgin Olive Oil: 1x500ml
Spicy Aioli: 1x220g
Habanero Honey Mustard Hot Sauce: 1x150g
Tonkatsu Sauce: 1x200ml
Salt & Vinegar Crisps: 1x135g
Caravel's Chilli Jam: 1x150ml

ABOUT THE MAKER

Bringing good food to every table

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INGREDIENTS

Mediterranean Extra Virgin Olive Oil: Olive oil Spicy Aioli: Rapeseed Oil, Free Range Whole Egg (15%), Pulpa De Nora (6%) (Nora Pepper Paste, Citric Acid), Spirit Vinegar, Jalapeno Mash (4%) (Red Jalapeno Peppers, Salt, Acetic Acid (E260), Garlic Puree (2%), Sugar, Salt, Lemon Juice Concentrate, Smoked Paprika Salt & Vinegar Crisps (Sharing Bag): Potato (63.1%), Sunflower Oil (29.4%), Vinaigrette Flavouring (5%) (Sodium Acetate, Salt, Glucose Syrup Powder, Natural Flavourings) And Salt (2.5%) Habanero Honey Mustard Hot Sauce: Chilli mash (water, habanero chilli (12%), salt, onion, garlic), honey (20%), American mustard (water, spirit vinegar, mustard seed (14%), salt, spices, flavourings) (20%), mustard flour (3%), onion powder, garlic powder, dill, stabilizer (xanthan gum) Tonkatsu: Japanese-Style Brown Sauce: Onion, Carrot, Apple, Sugar, Prune (Sulphites), Dates, Tomatoes, Worcestershire Sauce (Gluten, Fish), Water, Red Wine Vinegar (Sulphites), Soy Sauce (Soy), Clove, Nutmeg, Miso (Soy), Chilli, Ginger Caravel's Chilli Jam: garlic, red chillies, red pepper, ginger, galangal, lime leaves, lemongrass, coriander, palm sugar, rice vinegar, fish sauce (anchovy extract).

Allergens:

Egg
Mustard
Sulphites
Cereals containing Gluten
Soya
Fish

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.