Collection: Northern Pasta Co.

We are Matt & Imy. Husband & Wife. Pasta Crafter & Pasta Eater. 

Our desire for delicious, British pasta that celebrates British farming, cares for the planet & takes care of our gut-health led us to Northern Pasta.

Our Spelt is grown using regenerative farming methods that nurture biodiversity, soil-heath and ecosystems

We craft all our pasta ourselves, on the outskirts of the Lake District. Crafting in small batches means each pasta piece gets the love it deserves.

Our pasta is slow dried to develop flavour & texture while not burning the starch. This means our pasta is lighter & kinder to your tummy, making it easier to digest.