Nell's Kitchen

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In this recipe box, you’ll get some key ingredients you need to make this cherished butter chicken recipe, that’s been cooked since 1967.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eValue:\u003c\/strong\u003e £29 \u003cstrong\u003ePrice:\u003c\/strong\u003e £24\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePANDELI, DELHI-STYLE BUTTER CHICKEN SAUCE:\u003c\/strong\u003e Use this flavoursome base as the foundation in your homemade Makhani, also known as Butter Chicken. It is a handmade, velvety, tomato and fenugreek sauce, aromatic from whole spices, and rounded out with a rich and indulgent cashew nut cream.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePANDELI, GARAM MASALA:\u003c\/strong\u003e A secret fragrant spice blend, designed to add a heightened flavour profile to home-cooked dishes. It's layered with complex flavours, balancing aromatic spices including cumin, cinnamon, black cardamom, and bay leaves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNICE RICE, WHITE BASMATI RICE:\u003c\/strong\u003e This is award-winning, heritage variety Basmati rice. It's fragrant, nutty and delicate in flavour. Simply steam it and serve it piping hot alongside your curries, chicken and stews. It also works well in pilau or one-pot rice dishes!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOWDAH, HIMALAYAN SALT POPPADOMS:\u003c\/strong\u003e Light and crunchy Indian poppadoms, seasoned with a touch of Himalayan salt. A delicious vehicle for chutneys and dips, as a side for an Indian meal, or perfect for hosting friends and picnics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREN’S PANTRY, GREEN MANGO CHUTNEY:\u003c\/strong\u003e It is a sweet, tangy and spicy condiment, based on a very traditional and time-intensive family recipe. The chutney is complex and uniquely flavoured. The initial flavour is sweet, then it's slightly sour.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-token-index=\"3\" class=\"notion-enable-hover\"\u003eOne recipe, serving 2 people\u003c\/span\u003e\u003c!-- notionvc: 09908741-3870-460c-acdd-ddf2622ff3f6 --\u003e\u003cbr\u003eDelhi-Style Butter Chicken Sauce: 1x500ml\u003cbr\u003eWhite Basmati Rice: 1x1kg\u003cbr\u003eHimalayan Salt Poppadoms: 1x80g\u003cbr\u003eGreen Mango Chutney: 1x225g\u003cbr\u003eGaram Masala Tin\u003c\/p\u003e\n\u003c!-- notionvc: 7a18cbed-79a1-4dbd-8c5e-7b64d5de1b90 --\u003e\u003c!----\u003e"}

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‘Original 1967 Butter Chicken’ Box by Pandeli

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‘Original 1967 Butter Chicken’ Box by Pandeli

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‘Original 1967 Butter Chicken’ Box by Pandeli

‘Original 1967 Butter Chicken’ Box by Pandeli