Muti

Muti is both the founder Matt's nickname and the word for medicine in Southern Africa, where he was born and raised.

Muti hot sauces are naturally fermented, not only to develop their wonderfully complex flavours, but also to create the acidity that both elevates and preserves the sauces. This means you get to taste the nuances, subtleties and layers of flavour that are usually masked by the often-overbearing vinegar that's commonly found in hot sauces.

Made with nothing but plant-based ingredients & organic-approved sea salt from local independent suppliers, enjoy muti with everything!