Wishlist Log in Cart
0 items

Free UK shipping on orders over £40. Go wild!

Kai by Matblak

Kai by Matblak

A proud New Zealand Māori, Matt started his career in some of Wellington's most iconic restaurants. He moved to London in 1998 starting a...

A proud New Zealand Māori, Matt started his career in some of Wellington's most iconic restaurants. He moved to London in 1998 starting at the newly opened Soho House in Greek Street. He went on to work at Bluebird in Chelsea, Gordon Ramsey’s Maze Grill and Jamie Oliver’s Threadneedle Street. 

With over 30 years’ experience, Matt Burgess, often known at @matblak on Instagram, began his next move in 2022 with a step into his own food consultancy business, Kaiwhenua. At Kaiwhenua, which means food from the land in his native Māori, Matt now creates innovative recipes for companies including Provenance Butcher, Goodman Steak House Group, Caravan Restaurant Group and premium ceramic BBQ brand Big Green Egg, to name a few. 

Matt Burgess runs seasonal sell out supper clubs at Fortnum and Mason and has recently embarked on creating a best-selling condiment named BLAK FIRE a spiced soy chilli sauce under the brand Kai by Matblak.

READ MORE

NOTIFY ME WHEN THIS IS BACK IN STOCK

Notify me via:

Invalid e-mail

Got it! We'll let you know when it's available.

BACK SOON
'Kaiwhenua': Traditional Māori Supper Club
'Kaiwhenua': Traditional Māori Supper Club

Shop Mat's Favourites

NOTIFY ME WHEN THIS IS BACK IN STOCK

Notify me via:

Invalid e-mail

Got it! We'll let you know when it's available.

BACK SOON
Kold Smoke - Hot Pepper Sauce
Kold Smoke - Hot Pepper Sauce

NOTIFY ME WHEN THIS IS BACK IN STOCK

Notify me via:

Invalid e-mail

Got it! We'll let you know when it's available.

BACK SOON
The Original Aubergine Pickle
The Original Aubergine Pickle

NOTIFY ME WHEN THIS IS BACK IN STOCK

Notify me via:

Invalid e-mail

Got it! We'll let you know when it's available.

BACK SOON
Masala Onion Relish
Masala Onion Relish