East Coast Cured East Coast Cured was founded by husband-and-wife team Steven and Susie Anderson in 2017, born from a love of Scottish produce and a passi... East Coast Cured was founded by husband-and-wife team Steven and Susie Anderson in 2017, born from a love of Scottish produce and a passion for bringing people together over good food. Based in Leith, they handcraft charcuterie using locally sourced meats, carefully curing, smoking, and maturing everything in-house. Their mission is to create high-quality, sustainable Scottish charcuterie, always with family, local sourcing, and responsibility at the heart of what they do. READ MORE
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: Whisky-Oak Smoked Nduja Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":9718716858706,"title":"Whisky-Oak Smoked Nduja","handle":"east-coast-cured-whiskyoak-smoked-nduja","description":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. The award-winning Nduja is a soft and fiery Calabrian classic reimagined with a Scottish twist, blending belly of pork with sweet and hot paprika and cold-smoked over Scotch whisky oak. Its rich, spicy flavour is both complex and indulgent. Perfect for spreading on crusty bread, dolloping onto pizzas, or stirring into pasta dishes for a fiery, smoky kick.\u003c\/p\u003e","published_at":"2024-10-23T11:28:56+01:00","created_at":"2024-10-04T14:52:40+01:00","vendor":"East Coast Cured","type":"Cured meat","tags":["Cured meat","Featured","Italian Cuisine"],"price":750,"price_min":750,"price_max":750,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49552695460178,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9718716858706","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Whisky-Oak Smoked Nduja","public_title":null,"options":["Default Title"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWhisky-OakSmokedNduja-01.png?v=1729679329","\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWhisky-OakSmokedNduja-02.png?v=1729679329"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWhisky-OakSmokedNduja-01.png?v=1729679329","options":["Title"],"media":[{"alt":null,"id":47771253145938,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3451,"width":2760,"src":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWhisky-OakSmokedNduja-01.png?v=1729679329"},"aspect_ratio":0.8,"height":3451,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWhisky-OakSmokedNduja-01.png?v=1729679329","width":2760},{"alt":null,"id":47771253080402,"position":2,"preview_image":{"aspect_ratio":0.8,"height":3485,"width":2788,"src":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWhisky-OakSmokedNduja-02.png?v=1729679329"},"aspect_ratio":0.8,"height":3485,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWhisky-OakSmokedNduja-02.png?v=1729679329","width":2788}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. The award-winning Nduja is a soft and fiery Calabrian classic reimagined with a Scottish twist, blending belly of pork with sweet and hot paprika and cold-smoked over Scotch whisky oak. Its rich, spicy flavour is both complex and indulgent. Perfect for spreading on crusty bread, dolloping onto pizzas, or stirring into pasta dishes for a fiery, smoky kick.\u003c\/p\u003e"} Default Title BACK SOON EAST COAST CURED Whisky-Oak Smoked Nduja Regular price £7.50 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: Whole Chorizo & Bourbon Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":9718716760402,"title":"Whole Chorizo \u0026 Bourbon","handle":"east-coast-cured-whole-chorizo-bourbon","description":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. An interpretation of a Spanish classic, this chorizo is bursting with flavour, seasoned with a special blend of spices, herbs, and a splash of red wine and bourbon. It delivers a bold, spicy kick that elevates any dish. Ideal for slicing and enjoying with cheese, adding to tapas, or using in cooking such as in stews.\u003c\/p\u003e","published_at":"2024-10-23T11:32:37+01:00","created_at":"2024-10-04T14:52:35+01:00","vendor":"East Coast Cured","type":"Cured meat","tags":["Cured meat","Featured","Spanish Cuisine"],"price":750,"price_min":750,"price_max":750,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49552694935890,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9718716760402","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Whole Chorizo \u0026 Bourbon","public_title":null,"options":["Default Title"],"price":750,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWholeChorizo_Bourbon-01.png?v=1729679551","\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWholeChorizo_Bourbon-02.png?v=1729679551"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWholeChorizo_Bourbon-01.png?v=1729679551","options":["Title"],"media":[{"alt":null,"id":47771308818770,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3039,"width":2431,"src":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWholeChorizo_Bourbon-01.png?v=1729679551"},"aspect_ratio":0.8,"height":3039,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWholeChorizo_Bourbon-01.png?v=1729679551","width":2431},{"alt":null,"id":47771308753234,"position":2,"preview_image":{"aspect_ratio":0.8,"height":2979,"width":2383,"src":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWholeChorizo_Bourbon-02.png?v=1729679551"},"aspect_ratio":0.8,"height":2979,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWholeChorizo_Bourbon-02.png?v=1729679551","width":2383}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. An interpretation of a Spanish classic, this chorizo is bursting with flavour, seasoned with a special blend of spices, herbs, and a splash of red wine and bourbon. It delivers a bold, spicy kick that elevates any dish. Ideal for slicing and enjoying with cheese, adding to tapas, or using in cooking such as in stews.\u003c\/p\u003e"} Default Title BACK SOON EAST COAST CURED Whole Chorizo & Bourbon Regular price £7.50 Sold out
NOTIFY ME WHEN THIS IS BACK IN STOCK Notify me via: Whole Red Wine & Garlic Salami Title EMAIL Invalid e-mail SMS I agree to receive a text when this product comes in stock Notify me about other news or offers too Notify me when in STOCK Got it! We'll let you know when it's available. {"id":9718716727634,"title":"Whole Red Wine \u0026 Garlic Salami","handle":"east-coast-cured-whole-red-wine-garlic-salami","description":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their first recipe, crafted in the eaves of their family home, is a classic Italian-style salami flavoured with red wine, garlic, and black pepper. Rich and savoury, it’s a perfect balance of bold flavours. Best served sliced thin alongside cheeses, bread, or enjoyed as part of a charcuterie spread.\u003c\/p\u003e","published_at":"2024-10-23T11:31:54+01:00","created_at":"2024-10-04T14:52:35+01:00","vendor":"East Coast Cured","type":"Cured meat","tags":["Cured meat","Featured"],"price":650,"price_min":650,"price_max":650,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49552694903122,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9718716727634","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Whole Red Wine \u0026 Garlic Salami","public_title":null,"options":["Default Title"],"price":650,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWholeRedWine_GarlicSalami-01.png?v=1729679485","\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWholeRedWine_GarlicSalami-02.png?v=1729679484"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWholeRedWine_GarlicSalami-01.png?v=1729679485","options":["Title"],"media":[{"alt":null,"id":47771297579346,"position":1,"preview_image":{"aspect_ratio":0.8,"height":3647,"width":2918,"src":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWholeRedWine_GarlicSalami-01.png?v=1729679485"},"aspect_ratio":0.8,"height":3647,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWholeRedWine_GarlicSalami-01.png?v=1729679485","width":2918},{"alt":null,"id":47771297546578,"position":2,"preview_image":{"aspect_ratio":0.8,"height":3205,"width":2564,"src":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWholeRedWine_GarlicSalami-02.png?v=1729679484"},"aspect_ratio":0.8,"height":3205,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/EastCoastCuredWholeRedWine_GarlicSalami-02.png?v=1729679484","width":2564}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eFounded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. Their first recipe, crafted in the eaves of their family home, is a classic Italian-style salami flavoured with red wine, garlic, and black pepper. Rich and savoury, it’s a perfect balance of bold flavours. Best served sliced thin alongside cheeses, bread, or enjoyed as part of a charcuterie spread.\u003c\/p\u003e"} Default Title BACK SOON EAST COAST CURED Whole Red Wine & Garlic Salami Regular price £6.50 Sold out