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Belly Of The Beast

“Total Hotty” - Fermented Chilli Hot Sauce

“Total Hotty” - Fermented Chilli Hot Sauce

Regular price £5.20
Regular price Sale price £5.20
Sale Sold out
Tax included.
Ooooweeeeeh! Hot Tamales!! This sweet little thang is a blend of our scotch bonnet chilli mash that we naturally ferment to unlock it’s full potential. We cut our house Marinara sauce with this and some vinegar to balance it all out. Like the hot, sharp ketchup you’ve always wanted. Dip your chicken nugs in, drizzle it on your cheese toastie, have it on your breakfast eggs, bathe in it.

Delivery: Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on it’s way.



Allergen Advice

  • sulphur


Scotch Bonnet chillies, garlic, tomato,
onion, salt, vinegar, sugar, dried herbs, cayenne


While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at and we’ll be happy to help.

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