“Total Hotty” - Fermented Chilli Hot Sauce

Regular price: ~~£6.00~~; Sold out

Tax included.

Size: 190ml

Product variants

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Belly of the Beast creates batch-made condiments inspired by New York City delicatessens. This spicy condiment is made using a base of naturally fermented scotch bonnet and garlic. Once this has been left for weeks to ferment, it's cut through their house made Marinara Sauce to make a delightfully sharp, fresh and invigorating hot sauce coming in at a breezy 6/10 on the heat scale. Use it on your breakfast eggs, add a splash to your bloody Mary, mix it with mayo for a spicy seafood dip or with patatas bravas. Don't be afraid to apply it liberally.

ABOUT THE MAKER

Belly of the Beast is a virtual delicatessen based in the North East, which specialises in New York-style sub rolls and condiments. Their delicious range of condiments is packed with flavourful, fresh ingredients; designed to compliment any dish.

MORE ABOUT THE MAKER

INGREDIENTS

Scotch Bonnet chillies, garlic, tomato, onion, salt, vinegar, sugar, dried herbs, cayenne

Allergens:

sulphur

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.