'Three Pasta Party Recipes' Box, By Max La Manna

Regular price: ~~£45.00~~; Sold out

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Size: 6 items & recipe card

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Just add friends and good tunes! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"443\" data-start=\"124\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e'PULONIA' SPARKLING WHITE WINE, ITALY: \u003c\/strong\u003eMade by Marco Lanzotti in Modena, this naturally crafted, lightly sparkling white blends Trebbiano Modenese and Pignoletto grapes. It’s fresh and vibrant, with notes of yellow melon, subtle spice, and a salty kick - ideal with pasta. ABV: 12.5%\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"443\" data-start=\"124\"\u003e\u003cstrong\u003eTHE SICILIAN DELI, CAVATELLI PASTA: \u003c\/strong\u003eLondon-based The Sicilian Deli, champions authentic Sicilian produce. These Cavatelli pasta shells use only Sicilian durum wheat that has been milled in Sicily. It has a subtle flavour ideal for pairing with a range of sauces. 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It’s filled with his favourite DELLI products, used across three delicious pasta recipes (with a recipe card so you can make them too). \u003cmeta charset=\"utf-8\"\u003eUsing the ingredients in his curated recipe box, you will be able to make three dishes: Double Green Fusili, Cavatelli with Tempeh Sausage, Cherry Tomatoes and Mint, and Lentil Pappa Al Pomodoro. Simple, sustainable, and made for sharing. Just add friends and good tunes! \u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"443\" data-start=\"124\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e'PULONIA' SPARKLING WHITE WINE, ITALY: \u003c\/strong\u003eMade by Marco Lanzotti in Modena, this naturally crafted, lightly sparkling white blends Trebbiano Modenese and Pignoletto grapes. It’s fresh and vibrant, with notes of yellow melon, subtle spice, and a salty kick - ideal with pasta. 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This is a true cupboard staple.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"443\" data-start=\"124\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTHE SICILIAN DELI, SICILIAN PISTACHIO PESTO: \u003c\/strong\u003eA luxurious pistachio pesto,\u003cspan\u003e \u003c\/span\u003emade with 60% high-quality pistachios, proudly made by Giuseppe and his family in a small town in the centre of Sicily. Made with just five ingredients, it's suitable for those on a plant-based diet too.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"443\" data-start=\"124\"\u003e\u003cstrong\u003eOLIVES ET AL, SICILIAN NOCELLARA DEL BELICE WHOLE OLIVES: \u003c\/strong\u003eOlives Et Al was founded in 1993 by Giles and Annie Henschel inspired by a motorbike trip through the Mediterranean. This jar of Sicilian olives has a bold green colour. They are buttery, creamy, and sweetly firm. \u003c\/p\u003e\n\u003cdiv class=\"main-wrapper\"\u003e\u003cmain role=\"main\" class=\"main-content content-for-layout focus-none with-overlay\" id=\"MainContent\" tabindex=\"-1\"\u003e\n\u003csection class=\"shopify-section main-product-section\" id=\"shopify-section-template--23720124514642__main\"\u003e\n\u003cdiv class=\"main-product main-product-default\"\u003e\n\u003cdiv class=\"main-product-content\"\u003e\n\u003cdiv class=\"main-product-right\"\u003e\n\u003cdiv class=\"main-product-description-wrapper\"\u003eSparkling White Wine, Italy: 1x750ml \u003cbr\u003eCavatelli Pasta: 1x500g \u003cbr\u003eSpelt Fusilli Pasta: 1x450g \u003cbr\u003ePure Tomato Passata: 1x500ml \u003cbr\u003eSicilian Pistachio Pesto: 1x \u003cbr\u003eSicilian Nocellara Del Belice Whole Olives: 1x250g\u003c\/div\u003e\n\u003cdiv class=\"main-product-description-wrapper\"\u003eRecipe Card\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/main\u003e\u003c\/div\u003e"}

We’ve teamed up with award-winning low-waste chef Max La Manna to bring you the ultimate Pasta Party box. It’s filled with his favourite DELLI products, used across three delicious pasta recipes (with a recipe card so you can make them too). Using the ingredients in his curated recipe box, you will be able to make three dishes: Double Green Fusili, Cavatelli with Tempeh Sausage, Cherry Tomatoes and Mint, and Lentil Pappa Al Pomodoro. Simple, sustainable, and made for sharing. Just add friends and good tunes!

'PULONIA' SPARKLING WHITE WINE, ITALY: Made by Marco Lanzotti in Modena, this naturally crafted, lightly sparkling white blends Trebbiano Modenese and Pignoletto grapes. It’s fresh and vibrant, with notes of yellow melon, subtle spice, and a salty kick - ideal with pasta. ABV: 12.5%

THE SICILIAN DELI, CAVATELLI PASTA: London-based The Sicilian Deli, champions authentic Sicilian produce. These Cavatelli pasta shells use only Sicilian durum wheat that has been milled in Sicily. It has a subtle flavour ideal for pairing with a range of sauces. Enjoy with Borlotti beans and broth.

NORTHERN PASTA CO., SPELT FUSILLI PASTA: Award-winning British spelt pasta hand crafted using the very best regeneratively grown British spelt. You can’t go wrong with NP Fusilli, it’s a total crowd pleaser. Always our go to for a rich tomato sauce, or luscious pesto. This is a true cupboard staple.

THE SICILIAN DELI, SICILIAN PISTACHIO PESTO: A luxurious pistachio pesto, made with 60% high-quality pistachios, proudly made by Giuseppe and his family in a small town in the centre of Sicily. Made with just five ingredients, it's suitable for those on a plant-based diet too.

OLIVES ET AL, SICILIAN NOCELLARA DEL BELICE WHOLE OLIVES: Olives Et Al was founded in 1993 by Giles and Annie Henschel inspired by a motorbike trip through the Mediterranean. This jar of Sicilian olives has a bold green colour. They are buttery, creamy, and sweetly firm.

Sparkling White Wine, Italy: 1x750ml
Cavatelli Pasta: 1x500g
Spelt Fusilli Pasta: 1x450g
Pure Tomato Passata: 1x500ml
Sicilian Pistachio Pesto: 1x
Sicilian Nocellara Del Belice Whole Olives: 1x250g

Recipe Card

ABOUT THE MAKER

Bringing good food to every table

MORE ABOUT THE MAKER

INGREDIENTS

Pulonia' Sparkling White Wine, Italy: Pignoletto, Trebbiano Di Modena Cavatelli Pasta: Durum Wheat, Water Spelt Fusilli Pasta: White Spelt Wheat Flour, Wheat Semolina Pure Tomato Passata: 100% Vine Ripened Isle Of Wight Tomatoes Sicilian Pistachio Pesto (60%): Sicilian Nocellara Del Belice Whole Olives: Nocellara Del Belice (97%), Salt, Extra Virgin Olive Oil. Acidity Regulator: Lactiv Acid.

Allergens:

Sulphites, Cereals Containing Gluten

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.