Dark Sea Salt Chocolate Easter Egg
- Regular price
- £49.00
- Sale price
- £49.00
Size: 360g
This Sea Salt Dark Chocolate Easter Egg is made with 62% Arriba Nacional chocolate. The cacao used to make this chocolate has gained reputation for its fine flavour, as well as its positive impact in the local communities that grow it.
This cocoa comes from Peru and is cultivated in the lands between the Ucayali and Marañon rivers.
Halen Môn sea salt, is ground and stirred through the chocolate cutting through the richness of the dark chocolate. Inside the egg there is a generous helping of their best-selling dark chocolate truffles to indulge in the temptation of rich and creamy dark chocolate.
ABOUT THE MAKER
Founded in 1983 by Chantal Coady OBE, Rococo Chocolates aims to revolutionise fine chocolate with a luxurious sensory experience. Based in London, it began as a boutique on the King's Road, offering handmade chocolates crafted from high-quality ingredients, and now they develop their recipes and produce their handmade chocolates in-house. Committed to creativity, Rococo now offers a diverse range of chocolate bars, truffles, and gifts that bring chocolate lovers joys.
INGREDIENTS
Egg Shell (Arriba) Ingredients: Milk Chocolate 99% (Cane Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), 0.60% Sea Salt Filling Ingredients: Milk Chocolate 63% (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Dark Chocolate 8% (Cocoa Mass, Cane Sugar, Emulsifier: Soya Lecithin), Butter (Milk), Cream (Milk), Glucose Syrup, Humectant: Glycerol, Humectant: Sorbitol, Invert Sugar Syrup, Preservative: Sorbic Acid.
Allergens:
- soya, milk
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.