Sourdough Fudge
- Regular price
-
£7.50 - Sold out
Size: 12 pieces
Quince Bakery’s Sourdough Fudge is a buttery treat made with organic sugar, Ivy House Dairy Jersey cream, and caramelised breadcrumbs. The toasted crumbs add a delightful crunch to the creamy, nutty fudge, making it irresistibly moreish. Perfect as an after-dinner sweet, crumbled over ice cream, or savoured with tea.
ABOUT THE MAKER
Quince Bakery, nestled in the charming heart of Islington, was founded by the talented pastry chef Anna Higham as a tribute to British produce and cherished baking traditions. Named after the quince, Anna’s favourite fruit, this delightful bakery is renowned for its artisanal bread and seasonal signature bakes, each crafted with passion and care. With a mission to foster community spirit and celebrate quality and integrity, Quince Bakery has become a beloved hub where locals and visitors gather to savour exceptional treats and meaningful connections.
INGREDIENTS
Caster Sugar, Whipping Cream, Butter, Salt, Caramelised Breadcrumbs (Flour, Salt, Sugar, Salt)
Allergens:
- Dairy
- Gluten
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.