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Quince Bakery’s Sourdough Fudge is a buttery treat made with organic sugar, Ivy House Dairy Jersey cream, and caramelised breadcrumbs. The toasted crumbs add a delightful crunch to the creamy, nutty fudge, making it irresistibly moreish. Perfect as an after-dinner sweet, crumbled over ice cream, or savoured with tea.
Quince Bakery, nestled in the charming heart of Islington, was founded by the talented pastry chef Anna Higham as a tribute to British produce and cherished baking traditions. Named after the quince, Anna’s favourite fruit, this delightful bakery is renowned for its artisanal bread and seasonal signature bakes, each crafted with passion and care. With a mission to foster community spirit and celebrate quality and integrity, Quince Bakery has become a beloved hub where locals and visitors gather to savour exceptional treats and meaningful connections.
Caster Sugar, Whipping Cream, Butter, Salt, Caramelised Breadcrumbs (Flour, Salt, Sugar, Salt)
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.