Penang Kaffir Lime & White Pepper Curry Paste
Penang Kaffir Lime & White Pepper Curry Paste
Couldn't load pickup availability
To make a banging Penang curry for 2-3, fry two heaped tablespoons of spice paste, 200ml coconut milk/ coconut cream, simmer with seafood/ tofu puffs/ a splash of broth for a fragrant curry mee.
* Penang is a cultural melting pot renowned for its diverse and creative hawker food. This Rempapa is… Delicately spiced, with a citrusy freshness and warmth from Sarawak white pepper.
Size: 180g
Read less
Ingredients
Ingredients
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Delivery
Delivery
Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.
