Rempapa Spice Co.

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Peranakan Turmeric & Lemongrass Curry Paste

REMPAPA SPICE CO.

Peranakan Turmeric & Lemongrass Curry Paste

Regular price: £6.90
Sale price: £6.90

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REMPAPA SPICE CO.

Balinese Spiced Tamarind Curry Paste

Regular price: £6.90
Sale price: £6.90

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REMPAPA SPICE CO.

Balinese Curry Kit

Regular price: £9.50
Sale price: £9.50

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REMPAPA SPICE CO.

Red Hot Sambal Tumis

Regular price: £6.90
Sale price: £6.90

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Mamak Curry Leaf & Roasted Cumin Curry Paste

REMPAPA SPICE CO.

Mamak Curry Leaf & Roasted Cumin Curry Paste

Regular price: £6.90
Sale price: £6.90

Insufficient Stock

REMPAPA SPICE CO.

Peranakan Curry Kit

Regular price: £9.50
Sale price: £9.50

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REMPAPA SPICE CO.

Super Coconutty Coconut Milk

Regular price: ~~£2.50~~; Sold out

{"id":9573963694418,"title":"‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee","handle":"rempapa-spice-co-agak-agak-everyday-recipes-from-singapore-by-shu-han-lee","description":"\u003cp\u003e\"The book I wish I had written.\" – Meera Sodha\u003c\/p\u003e\n\u003cp\u003eIn Singapore, cooking the agak agak way is cooking with intent and intuition.\u003c\/p\u003e\n\u003cp\u003e‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\u003c\/p\u003e\n\u003cp\u003eSingaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.\u003c\/p\u003e\n\u003cp\u003eTry classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.\u003c\/p\u003e\n\u003cp\u003eWith tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking. Each copy is hand signed by the author, too!\u003c\/p\u003e","published_at":"2024-07-31T15:58:34+01:00","created_at":"2024-07-31T15:47:19+01:00","vendor":"Rempapa Spice Co.","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Featured","Gifting"],"price":2600,"price_min":2600,"price_max":2600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49150183014738,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9573963694418","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee","public_title":null,"options":["Default Title"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1734526652"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1734526652","options":["Title"],"media":[{"alt":null,"id":47736670323026,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1734526652"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/9573963694418_01.png?v=1734526652","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\"The book I wish I had written.\" – Meera Sodha\u003c\/p\u003e\n\u003cp\u003eIn Singapore, cooking the agak agak way is cooking with intent and intuition.\u003c\/p\u003e\n\u003cp\u003e‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\u003c\/p\u003e\n\u003cp\u003eSingaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.\u003c\/p\u003e\n\u003cp\u003eTry classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.\u003c\/p\u003e\n\u003cp\u003eWith tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking. Each copy is hand signed by the author, too!\u003c\/p\u003e"}

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REMPAPA SPICE CO.

‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee

Regular price: ~~£26.00~~; Sold out

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REMPAPA SPICE CO.

Super Coconutty Coconut Cream

Regular price: ~~£2.00~~; Sold out

{"id":8641813414226,"title":"Mamak Curry Kit","handle":"mamak-curry-kit","description":"\u003cp\u003eRempapa Spice Co. make small-batch spice pastes using time-tested family recipes. This kit contains everything you need to create a Mamak curry. It has a fiery and savoury taste with nutty cumin and curry leaves. Fry the paste then add the coconut milk and simmer with lentils for a spicy dal.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMamak Curry Leaf \u0026amp; Roasted Cumin: 1x180g \u003cbr\u003eCoconut Milk: 1x400ml\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-08-08T14:20:50+01:00","created_at":"2023-11-09T21:53:42+00:00","vendor":"Rempapa Spice Co.","type":"Cooking Paste","tags":["Cooking paste","meal kit","Vegan"],"price":950,"price_min":950,"price_max":950,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":47308388925778,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"8641813414226","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Mamak Curry Kit","public_title":null,"options":["Default Title"],"price":950,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/8641813414226_01_cc90cb7b-9ef1-4205-b8b0-340f55e825ac.png?v=1728918346"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/8641813414226_01_cc90cb7b-9ef1-4205-b8b0-340f55e825ac.png?v=1728918346","options":["Title"],"media":[{"alt":null,"id":47717774819666,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/8641813414226_01_cc90cb7b-9ef1-4205-b8b0-340f55e825ac.png?v=1728918346"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/8641813414226_01_cc90cb7b-9ef1-4205-b8b0-340f55e825ac.png?v=1728918346","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eRempapa Spice Co. make small-batch spice pastes using time-tested family recipes. This kit contains everything you need to create a Mamak curry. It has a fiery and savoury taste with nutty cumin and curry leaves. Fry the paste then add the coconut milk and simmer with lentils for a spicy dal.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMamak Curry Leaf \u0026amp; Roasted Cumin: 1x180g \u003cbr\u003eCoconut Milk: 1x400ml\u003c\/span\u003e\u003c\/p\u003e"}

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REMPAPA SPICE CO.

Mamak Curry Kit

Regular price: ~~£9.50~~; Sold out

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