Peranakan Turmeric & Lemongrass Curry Paste

REMPAPA SPICE CO.

Peranakan Turmeric & Lemongrass Curry Paste

Regular price: £6.90
Sale price: £6.90

Tax included.

Size: 180g

Product variants

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Rempapa Spice Co. create vegan-friendly spice pastes using only natural ingredients. This curry paste can be used to make a Peranakan curry. It has a vibrant and aromatic taste with fragrant lemongrass and turmeric. Use to make a satay marinade or curry laksa base.

ABOUT THE MAKER

Rempapa Spice Co creates Southeast Asian spice pastes from their London kitchen. Vegan-friendly and using only natural ingredients, everything is cooked in small batches using time-tested family recipes.

MORE ABOUT THE MAKER

INGREDIENTS

Onion, Red Chilli, British Rapeseed Oil, Lime Juice, Lemongrass, Raw Sugar, Sea Salt, Turmeric, Coriander, White Pepper, Kaffir Lime Leaf.

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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{"id":9573963694418,"title":"‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee","handle":"rempapa-spice-co-agak-agak-everyday-recipes-from-singapore-by-shu-han-lee","description":"\u003cp\u003e\"The book I wish I had written.\" – Meera Sodha\u003c\/p\u003e\n\u003cp\u003eIn Singapore, cooking the agak agak way is cooking with intent and intuition.\u003c\/p\u003e\n\u003cp\u003e‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\u003c\/p\u003e\n\u003cp\u003eSingaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.\u003c\/p\u003e\n\u003cp\u003eTry classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.\u003c\/p\u003e\n\u003cp\u003eWith tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking. Each copy is hand signed by the author, too!\u003c\/p\u003e","published_at":"2024-07-31T15:58:34+01:00","created_at":"2024-07-31T15:47:19+01:00","vendor":"Rempapa Spice Co.","type":"Books \u0026 Magazines","tags":["Books \u0026 Magazines","Featured","Gifting"],"price":2600,"price_min":2600,"price_max":2600,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":49150183014738,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9573963694418","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"‘Agak Agak: Everyday Recipes From Singapore' By Shu Han Lee","public_title":null,"options":["Default Title"],"price":2600,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/delli.market\/cdn\/shop\/files\/b2efaaaa-2b04-48d2-aa93-15ee2cc88acd.png?v=1745937749"],"featured_image":"\/\/delli.market\/cdn\/shop\/files\/b2efaaaa-2b04-48d2-aa93-15ee2cc88acd.png?v=1745937749","options":["Title"],"media":[{"alt":null,"id":64996229710203,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1500,"width":1200,"src":"\/\/delli.market\/cdn\/shop\/files\/b2efaaaa-2b04-48d2-aa93-15ee2cc88acd.png?v=1745937749"},"aspect_ratio":0.8,"height":1500,"media_type":"image","src":"\/\/delli.market\/cdn\/shop\/files\/b2efaaaa-2b04-48d2-aa93-15ee2cc88acd.png?v=1745937749","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\"The book I wish I had written.\" – Meera Sodha\u003c\/p\u003e\n\u003cp\u003eIn Singapore, cooking the agak agak way is cooking with intent and intuition.\u003c\/p\u003e\n\u003cp\u003e‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.\u003c\/p\u003e\n\u003cp\u003eSingaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavours to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.\u003c\/p\u003e\n\u003cp\u003eTry classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.\u003c\/p\u003e\n\u003cp\u003eWith tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking. Each copy is hand signed by the author, too!\u003c\/p\u003e"}

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Peranakan Turmeric & Lemongrass Curry Paste

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