Ben Lippett is a much-loved chef and internet sensation thanks to his very well balanced dishes. He is also a DELLI maker, being one half of Dr. Sting's Hot Honey. Those who watch his content know he’s an avid outdoor cook, so he’s curated a barbecue box, with a hot honey harissa pork belly skewer recipe to go with:

DR. STING’S HOT HONEY: ”I couldn’t curate a box from DELLI and not include my baby, so versatile, not just for pizza, we’re using Dr. Sting’s to whip up a glaze that’d work on anything BBQ’d; chicken, pork, veggies, prawns; all killer!"

LAMIRI HARISSA HARISSA: “Comfortably the best Harissa around, Lamiri does it properly. A family affair, dedicated to the heritage of Harissa the jars are packed with the smokiest, fruitiest harissa made with baklouti chillies. You think you know harissa until you try this stuff.”

BELAZU TAHINI: “One of the best products Belazu makes, you’ll always find a tub in my cupboard, I absolutely love it. Packed with the subtle, rich nuttiness of sesame with almost no bitter notes and a silky smooth texture.”

HAYNES GOURMET GREEN CANDIED JALAPEÑOS: “The perfect finishing move for anything just off the BBQ, these sweet, spicy little chillies pack a punch and a super moreish.”

BLANCO NIÑO CREAMY JALAPEÑO TORTILLA CHIPS: “You need a bowl of salty snacks when you’re grilling, for both you and your guests. These are made in Ireland with homemade masa and they take about three days from start to finish, it’s worth every second, best chips on DELLI. The creamy jalapeño is my go to flavour.”

Size: Dr. Sting's Hot Honey: 260g
Creamy Jalapeño Tortilla Chips: 170g
Harissa: 200g
Tahini: 500g
Green Candied Jalapeños: 130g