Bonsai Plant Kitchen

Bonsai Korean Ketchup

Regular price: £8.50
Sale price: £8.50

Tax included.

Size: 250ml

Product variants

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Bonsai Plant Kitchen is a chef-owned, multi-award-winning Southeast Asian restaurant based in Brighton.

Their Korean Ketchup Sauce combines the perfect blend of sweet, spicy, and umami notes. Made with all-natural ingredients, free from artificial preservatives and additives, each bottle bursts with the rich taste of ripe tomatoes, aromatic spices, and a hint of Korean chili for a delightful kick.

Proudly crafted in the heart of Sussex, Bonsai Plant Kitchen bring you an authentic taste sensation that pairs perfectly with your favorite dishes – from burgers and fries to stir-fries and marinades.

INGREDIENTS

Soy, Salt, Spirit Vingegar, Red Pepper, Garlic, Onion, Corn Syrup, Brown Rice, Alcohol, Yeast, Dextrin, Tomato, Sugar, Spices, Agave, Brown Sugar, Corn Flour, Sesame Oil, Sustainable Palm Sugar, Sesame Seeds, Celery

Allergens:

soy, wheat and gluten, sesame, celery

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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