Collection: Muri Drinks

Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. I

We use culinary techniques and unusual ingredients to create nolo blends with real craft and story. We are obsessed by flavour development and changing perceptions around the No & Low category.

We are devoted to quality which is why we work with small-scale farmers and forage botanicals in nearby Danish forests. By using flavours and techniques connected to a culinary sphere, our drinks are an ideal companion to a plate of food. A progressive take on the traditional wine pairing, we say.

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