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Muyar Condiments

Vegan Balachaung

Vegan Balachaung

Regular price £8.00
Regular price Sale price £8.00
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Balachaung is one of the well known condiments in Myanmar. The terminology may not have originated in Myanmar but it is enjoyed widely and moreishly across the country. It is a side dish primarily made with dried shrimp, fish paste, shallot, garlic and dried chilli. And it is eaten with everyday rice dishes. Modern day Balachaungs have revolutionised the whole dining experience with various recipes, even in Myanmar now, there are dozens of Balachaung versions being produced such as meat and vegetarian. Goes well with pretty much anything, over steamed rice, toast, mash potato, noodle etc.

Delivery: Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on it’s way.



Allergen Advice

  • peanuts
  • soybeans


Soya protein, Sweet potato, Peanut, Melon seed, Shallot, Garlic, Paprika, Turmeric, Ginger, Curry leaf, Himalayan salt, Coconut Oil


While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at and we’ll be happy to help.

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