'Three Vegan Lunch Recipes' By Phitzee

Regular price: £28.00
Sale price: £28.00

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Size: 5 items & recipe card

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{"id":15032363975035,"title":"'Three Vegan Lunch Recipes' By Phitzee","handle":"three-vegan-lunches-by-phitzee","description":"\u003cp\u003e\u003cem\u003eRecipe developer Philip, AKA @phitzee, is known for flavour-packed, no-fuss meals that just happen to be vegan too. This box brings together three of his most-loved simple lunch recipes: Spicy Ajvar \u0026amp; Sausage Pasta, Ajvar \u0026amp; Tahini Butter Beans, Roasted Vegetable Sandwich. Whether you're meal-prepping or just want to level up your lunch game, this kit’s got you covered!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePHITZEE, AJVAR: \u003c\/strong\u003eAjvar (pronounced eye-var) is a roasted red pepper relish that originates from the Balkans. It’s full of flavour with a deliciously sweet and slightly smokey. Use it as a dip, spread in sandwiches, as a sauce for pasta, or just spoon it straight from the jar! 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Try them tossed through a puttanesca sauce or simply warmed through with a fresh basil pesto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAPPARELLI ARTISAN PASTA, ELICHE FUSILLI PASTA:\u003c\/strong\u003e Eliche Fusilli Artisan Premium Pasta is a hand-crafted pasta made from 100% Italian durum wheat. The pasta is bronze-drawn and slow-dried, for flavour and texture. \u003cmeta charset=\"utf-8\"\u003eIts corkscrew shape is perfect for holding hearty sauces like Bolognese, as well as lighter options like basil pesto or garlic and olive oil. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES, ROSEMARY AND THYME PITTA CHIPS:\u003c\/strong\u003e Soffles all natural pitta chips are roasted for extra crunch. This rosemary and thyme flavour is reminiscent of classic focaccia. It has a deliciously moreish taste. 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The thick and delicate texture, the beautiful red colour with golden tones, and the phenomenal smell make ajvar a real gourmet snack for all the senses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHONEST TOIL OLIVE OIL, UNFILTERED EXTRA VIRGIN OLIVE OIL: \u003c\/strong\u003e\u0026lt;p\u0026gt;Honest Toil’s unblended extra virgin olive oil is pressed and picked the same day, ensuring optimum freshness. Using cold-pressed koroneiki Greek olives the thick green oil is a result of the sediment from the olive skins and pips. Expect a grassy finish and a peppery kick. Best served drizzled over bruschetta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBOLD BEAN CO, QUEEN BUTTER BEANS:\u003c\/strong\u003e Butter Beans have come back into fashion, and with good reason.These creamy, juicy butter beans are the “creme de a la creme” of the bean world. Try them tossed through a puttanesca sauce or simply warmed through with a fresh basil pesto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAPPARELLI ARTISAN PASTA, ELICHE FUSILLI PASTA:\u003c\/strong\u003e Eliche Fusilli Artisan Premium Pasta is a hand-crafted pasta made from 100% Italian durum wheat. The pasta is bronze-drawn and slow-dried, for flavour and texture. \u003cmeta charset=\"utf-8\"\u003eIts corkscrew shape is perfect for holding hearty sauces like Bolognese, as well as lighter options like basil pesto or garlic and olive oil. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSOFFLES, ROSEMARY AND THYME PITTA CHIPS:\u003c\/strong\u003e Soffles all natural pitta chips are roasted for extra crunch. This rosemary and thyme flavour is reminiscent of classic focaccia. It has a deliciously moreish taste. Extremely versatile; enjoy dipped in hummus or as a replacement for croutons in soup.\u003c\/p\u003e\n\u003cp\u003eThree recipes, each serving 1-2 people\u003cbr\u003eUnfiltered Extra Virgin Olive Oil: 1x500ml \u003cbr\u003eQueen Butter Beans : 1x570g \u003cbr\u003eEliche Fusilli Pasta: 1x500G \u003cbr\u003eRosemary \u0026amp; Thyme Pitta Chips: 1x 165g (Sharing Bag)\u003cbr\u003eAjvar (Mild): 1x490g\u003c\/p\u003e"}

Recipe developer Philip, AKA @phitzee, is known for flavour-packed, no-fuss meals that just happen to be vegan too. This box brings together three of his most-loved simple lunch recipes: Spicy Ajvar & Sausage Pasta, Ajvar & Tahini Butter Beans, Roasted Vegetable Sandwich. Whether you're meal-prepping or just want to level up your lunch game, this kit’s got you covered!

PHITZEE, AJVAR: Ajvar (pronounced eye-var) is a roasted red pepper relish that originates from the Balkans. It’s full of flavour with a deliciously sweet and slightly smokey. Use it as a dip, spread in sandwiches, as a sauce for pasta, or just spoon it straight from the jar! The thick and delicate texture, the beautiful red colour with golden tones, and the phenomenal smell make ajvar a real gourmet snack for all the senses.

HONEST TOIL OLIVE OIL, UNFILTERED EXTRA VIRGIN OLIVE OIL: <p>Honest Toil’s unblended extra virgin olive oil is pressed and picked the same day, ensuring optimum freshness. Using cold-pressed koroneiki Greek olives the thick green oil is a result of the sediment from the olive skins and pips. Expect a grassy finish and a peppery kick. Best served drizzled over bruschetta.

BOLD BEAN CO, QUEEN BUTTER BEANS: Butter Beans have come back into fashion, and with good reason.These creamy, juicy butter beans are the “creme de a la creme” of the bean world. Try them tossed through a puttanesca sauce or simply warmed through with a fresh basil pesto.

CAPPARELLI ARTISAN PASTA, ELICHE FUSILLI PASTA: Eliche Fusilli Artisan Premium Pasta is a hand-crafted pasta made from 100% Italian durum wheat. The pasta is bronze-drawn and slow-dried, for flavour and texture. Its corkscrew shape is perfect for holding hearty sauces like Bolognese, as well as lighter options like basil pesto or garlic and olive oil.

SOFFLES, ROSEMARY AND THYME PITTA CHIPS: Soffles all natural pitta chips are roasted for extra crunch. This rosemary and thyme flavour is reminiscent of classic focaccia. It has a deliciously moreish taste. Extremely versatile; enjoy dipped in hummus or as a replacement for croutons in soup.

Three recipes, each serving 1-2 people
Unfiltered Extra Virgin Olive Oil: 1x500ml
Queen Butter Beans : 1x570g
Eliche Fusilli Pasta: 1x500G
Rosemary & Thyme Pitta Chips: 1x 165g (Sharing Bag)
Ajvar (Mild): 1x490g

ABOUT THE MAKER

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INGREDIENTS

2024 Harvest Unfiltered Extra Virgin Olive Oil (500Ml): 100% Extra Virgin Olive Oil Queen Butter Beans (570G): Butter Beans, Water, Salt Eliche Fusilli Pasta: Durum Wheat Flour, Water Rosemary And Thyme Pitta Chips - 165G: Wheat Flour (Calcium Carbonate, Iron,Niacin,Thiamin) Rapeseed Oil, Olive Oil (8%), Sea Salt, Rosemary, Thyme, Black Pepper, Yeast. Ajvar (Mild): Roasted Red Peppers 92%, Sunflower Oil, Salt.

Allergens:

Gluten

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.