White Miso Cooking Sauce

NOJO is in an independent, female-owned business, making waves in the sauce world. The business started in 2016 from the vibrant street food stall, amidst the bustling energy of London’s Old Street. The flavours were bold, the dishes irresistible—but it was the sauces that stole the show.
Customers kept asking, “What’s in this sauce? Can I buy it?”. That simple question sparked an idea. What if these sauces, crafted with the same passion and precision, could transform home cooking?
From a street food stall to kitchen shelves, Simona Deifta, the founder, bottled the magic—bringing restaurant-quality flavours to everyday meals, one sauce at a time.
NOJO sauces are crafted from the finest ingredients, free from GMOs, artificial additives, and preservatives. With bold, natural flavours and time-honored techniques, they’re perfect as a stir-fry, marinade, or table sauce—bringing effortless, rich flavour to every meal.
Sustainability is at the heart of every NOJO bottle. With 96% recyclable packaging and sustainable labels, we minimise plastic use. The brand also ensure our soy comes from non-deforested areas.
By choosing NOJO, you’re not just making delicious meals; you’re making a positive impact on the planet.

White Miso (Water, Soybeans, Rice, Salt, Alcohol (Ethanol)) (46%), Rice Vinegar, Water, Toasted Sesame Oil, Ginger.

Allergens:

• soya, sesame