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Pump Street Chocolate

Hot Cross Bun Chocolate Bar (60%)

Hot Cross Bun Chocolate Bar (60%)

Regular price £6.75
Regular price Sale price £6.75
Tax included.

TASTING NOTES: Warm Spice, Currants, Brown Sugar.

Our seasonal Ecuador Hot Cross Bun 60% is made with cocoa from Hacienda Victoria and our bakery’s signature hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants.




Cocoa beans, cane sugar, cocoa butter, hot cross bun (16%) (wheatflour with added calcium, iron, niacin and thiamine, egg, yeast, butter (milk), salt, nutmeg, cloves, cinnamon, allspice berries, coriander seeds, mace, Vostizza currants. Dark chocolate contains minimum cocoa solids 60%

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at and we’ll be happy to help.

Allergen Advice

  • cereals containing gluten, egg, milk


Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on it’s way.

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