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Rye Crumb, Milk & Sea Salt Chocolate Bar 60%

Regular price
£7.45
Sale price
£7.45
Tax included.

Size: 70g

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Family-run Pump Street Chocolate creates bean-to-bar chocolate handmade in Suffolk. This particular bar combines the brand’s 100% rye loaf with Halen Môn sea salt and their Ecuadorian 60% dark milk chocolate. It has a mellow creaminess that is offset by the nutty acidity of the rye bread. Ideal eaten alone or used in baking.

ABOUT THE MAKER

Pump Street Chocolate focuses on craft chocolate made using traditional methods and all-natural ingredients. The bakery, cafe, and chocolate shop are situated in the village of Orford on Suffolk’s Heritage Coast. Using a bean-to-bar ethos; their innovative flavours include ingredients direct from the bakery.

INGREDIENTS

cocoa beans, organic cocoa butter, cane sugar, milk powder, breadcrumbs (wheat & Rye flour, natural sourdough starter, sea salt), sea salt. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

Allergens:

  • milk
  • gluten
  • sesame
  • eggs
  • peanuts
  • nuts
See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

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