Wildfarmed

Wildfarmed is a community of growers, bakers, and changemakers, rethinking the way wheat is grown to put nature back into farming. They work with 150 farmers who bring biodiversity back to the fields, producing regenerative flour that’s better for the land and the people who eat it. From independent bakeries to restaurant chains and supermarkets, they’re growing a movement—one field, one loaf, and one partnership at a time.