Bread Flour

Wildfarmed is a community of growers and bakers producing regenerative flour that restores biodiversity to fields, creating better food for people and the planet. This White Bread Flour is high in protein, easy-rising, and full of flavour—trusted by top bakers and chefs. Milled from regeneratively grown wheat, it creates beautifully elastic dough while helping to restore biodiversity and support farmers. Perfect for baking at home, every loaf is light, airy, and packed with purpose.