Homi Kitchen's journey began with our founder Megan's weekend deliveries of homecooked Singaporean meals during lockdown in 2020, then as a home-based supper club in London in 2024. The joy of seeing her guests enjoy her childhood favourites became a calling for her, and today her mission with Homi Kitchen is to bring the authentic Crazy Rich Flavours of Singapore to households across the UK with her condiments.
