HOMI KITCHEN

Singapore Black Pepper Sauce

Regular price: £7.49
Sale price: £7.49

Tax included.

Size: 285 g

Product variants

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The pepper sauce from one of Singapore's national dishes, Black Pepper Crab. A vibrant blend of ginger, garlic, chillies, and soy with a bold mix of black and white pepper for a fiery, flavourful kick. Add to stir-fries or as a marinade for meats, fish, or vegetables—just a splash is all you need. Vegan friendly & no artificial preservatives.

ABOUT THE MAKER

Homi Kitchen's journey began with our founder Megan's weekend deliveries of homecooked Singaporean meals during lockdown in 2020, then as a home-based supper club in London in 2024. The joy of seeing her guests enjoy her childhood favourites became a calling for her, and today her mission with Homi Kitchen is to bring the authentic Crazy Rich Flavours of Singapore to households across the UK with her condiments.

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INGREDIENTS

Gluten-free soya sauce, dark brown sugar, white sugar, garlic, water, rapeseed oil, ginger, black pepper, salt, chilli, ground coriander, white pepper, mushroom stock (mushroom extract, yeast extract, glucose syrup, flavourings).

Allergens:

SOYA

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