Singapore Black Pepper Sauce

The pepper sauce from one of Singapore's national dishes, Black Pepper Crab. A vibrant blend of ginger, garlic, chillies, and soy with a bold mix of black and white pepper for a fiery, flavourful kick. Add to stir-fries or as a marinade for meats, fish, or vegetables—just a splash is all you need. Vegan friendly & no artificial preservatives.