The pepper sauce from one of Singapore's national dishes, Black Pepper Crab. A vibrant blend of ginger, garlic, chillies, and soy with a bold mix of black and white pepper for a fiery, flavourful kick. Add to stir-fries or as a marinade for meats, fish, or vegetables—just a splash is all you need. Vegan friendly & no artificial preservatives.
ABOUT THE MAKER
Homi Kitchen's journey began with our founder Megan's weekend deliveries of homecooked Singaporean meals during lockdown in 2020, then as a home-based supper club in London in 2024. The joy of seeing her guests enjoy her childhood favourites became a calling for her, and today her mission with Homi Kitchen is to bring the authentic Crazy Rich Flavours of Singapore to households across the UK with her condiments.
Gluten-free soya sauce, dark brown sugar, white sugar, garlic, water, rapeseed oil, ginger, black pepper, salt, chilli, ground coriander, white pepper, mushroom stock (mushroom extract, yeast extract, glucose syrup, flavourings).
Allergens:
SOYA
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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