1
/
of
2
Singapore Black Pepper Sauce
Singapore Black Pepper Sauce
Regular price
RRP £7.49
Regular price
RRP
Sale price
£7.49
Couldn't load pickup availability
The pepper sauce from one of Singapore's national dishes, Black Pepper Crab. A vibrant blend of ginger, garlic, chillies, and soy with a bold mix of black and white pepper for a fiery, flavourful kick. Add to stir-fries or as a marinade for meats, fish, or vegetables—just a splash is all you need. Vegan friendly & no artificial preservatives.
- Size: 285 g
- Country of Origin: SG
Gluten-free soya sauce, dark brown sugar, white sugar, garlic, water, rapeseed oil, ginger, black pepper, salt, chilli, ground coriander, white pepper, mushroom stock (mushroom extract, yeast extract, glucose syrup, flavourings).
