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Scotch Bonnet Fiery BBQ Rub

Regular price
£6.95
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Tax included.

Size: 60g

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Myristica was created by Chef Michelle Trusselle to bring soul to everyday cooking. This Scotch Bonnet barbecue rub combines red pepper, smoked paprika and apple cider vinegar. It has a tangy spice flavour with a sweet zing. Delicious on poultry or roast potatoes.

ABOUT THE MAKER
Creative Caribbean Spice Blends from MasterChef: The Professionals Michelle Trusselle.
INGREDIENTS

Red pepper, smoked paprika, garlic, onion, thyme, pimento, scotch bonnet, black pepper, brown sugar, apple cider vinegar, cinnamon, yellow mustard seeds and salt Made in kitchen which handles nuts, celery and mustard

Allergens:

  • mustard
See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on its way.

TASTES GOOD WITH