Smoked Cashew and Chilli Pesto

This is a love letter to shiro miso really. Smokey, seductive and a lil’ bit sweet, this “white pesto” will be smothered over your fried eggs and steamed broccoli day after day. Stir a spoon into lunchtime dressings, make a raw rainbow bowl come alive, or use it to vamp up your Sunday roast chicken. There is a hum of a kick in here but it's gentle. Deep, soothing and sultry – this sauce is completely smoking!