This is a sweet, zesty, and pretty spicy mango chutney that has a unique flavour, and story too.
The founder of Third Culture Kat, Sal's family has been growing mangos for three generations in Multan. Chaunsa, the mango used in this recipe, is considered the sweetest in Pakistan. This chutney is a tribute to the fine produce of the region, and to all the farmers who cultivate this incredible fruit in extreme hot temperatures (think 48 degrees celcius!).
It's blended with fresh lemon juice and bird's eye chilli, making this chutney well-balanced and a lovely, flavoursome companion to amp up any dish. Experiment pairing it with tacos, ceviche, pizza, curry, in a toastie, and drizzled on salads.
ABOUT THE MAKER
Third Culture Kat is the brainchild of Chef Sal who was raised in a family of farmers, learning about high-quality produce from a young age. She created the brand as a reflection of her diverse influences; encompassing private events, supper clubs, cooking workshops, and condiments created to support working farmers in Pakistan. The name is a symbol of her unique cultural background that informs her cooking.
Chaunsa Mango (75%), bird's eye chilli, vinegar, ginger, garlic, onions, tumeric, cumin, sugar, pink himalyan salt and fresh lime juice
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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