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Pigs-In-Blankets Flavour Nuts
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Size: 150g (5.3oz Drained Weight)
Green olives, stuffed with fiery jalapeño chillies. These are preserved in a brine and chilli oil dressing.
Perfect to top pizzas, or eat straight out of the jar with a chilled beer.
On a motorbike trip through the Mediterranean, Middle East and North Africa in the early 90’s; Olives Et Al founders Giles and Annie Henschel fell in love with the food they ate and gathered recipes to recreate at home. They launched the brand in 1993 to bring those memories home and to share great olives with a wider audience. They have spent the last 30 years developing a range of award-winning products from nuts to condiments; always including incredible olives.
Jalapeno Stuffed Olives 60%, Brine (Water, Salt), Extra Virgin Olives Oil, Rapeseed Oil, Chilli Powder, Paprika, Acidity Regulator: Lactic Acid
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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