Dehydrated Chopped Garlic

Regular price: £3.20
Sale price: £3.20

Tax included.

Size: 60 g

Product variants

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JUX's Garlic pieces delivers all the punch of fresh garlic without the prep, peeling, or lingering fingers. Freeze-dried to lock in that signature bold aroma and savoury depth, these chopped cloves are ready to go straight into your soups, sauces, or salads. One half teaspoon equals a clove, making it a foolproof swap for fresh—minus the mess and food waste.

ABOUT THE MAKER

JUX Food was founded on the belief that eating well should be simple, flavourful, and accessible. It all began at a kitchen table, where founder Alice discovered freeze-drying—a method that locks in flavour and nutrients without the need for additives or waste. That lightbulb moment sparked the start of JUX: a modern pantry brand using real, whole ingredients and clever prep to make cooking easier for everyone. Rooted in sustainability and simplicity, JUX offers freeze-dried herbs and vegetables that taste just-picked, with all the convenience of cupboard storage.

MORE ABOUT THE MAKER

INGREDIENTS

100% Freeze-dried Garlic

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

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You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.