Roasted Plantain Jam

Chef Dom Taylor’s plantain jam is a savoury jam, much like a chutney, made from caramelised plantain. It is a perfect balance of sweetness and acidity, making it incredibly versatile. It has a rich, deep sweetness from the plantain, with a slight tang that cuts through, creating a well-rounded flavour that’s both indulgent and balanced. It pairs beautifully with meat, fish, and vegetables. It’s brilliant in a cheese toastie, works surprisingly well on pizza, and is a great addition to a charcuterie board.