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Scotch Bonnet Hot Sauce
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Size: 220g
Chef Dom Taylor’s plantain jam is a savoury jam, much like a chutney, made from caramelised plantain. It is a perfect balance of sweetness and acidity, making it incredibly versatile. It has a rich, deep sweetness from the plantain, with a slight tang that cuts through, creating a well-rounded flavour that’s both indulgent and balanced. It pairs beautifully with meat, fish, and vegetables. It’s brilliant in a cheese toastie, works surprisingly well on pizza, and is a great addition to a charcuterie board.
Dom Taylor, a South London-born chef with Jamaican and Saint-Lucian roots, founded Chef Dom Taylor to bring authentic Caribbean cookery to a wider audience. With years of experience in luxury hotels and restaurants, he refined his skills before launching his own venture, leading to his success on Five Star Kitchen: Britain’s Next Great Chef and the opening of The Good Front Room at The Langham, London. Based in the UK, his mission is to honour and modernise Caribbean cuisine while maintaining its rich heritage.
Plantain, Vinegar, Sugar, Spices, Salt
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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