FALLOW

British Fermented Sriracha

Regular price: £7.99
Sale price: £7.99

Tax included.

Size: 150ml

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A live hot sauce, founded at Fallow Restaurant. This Sriracha-style hot sauce has been expertly crafted using fermented British chillies and garlic, blended with soy sauce & chardonnay vinegar to create a well-rounded sauce with plenty of depth and complexity..

Fallow's Sriracha makes a delicious accompaniment to pretty much any dish, but pairs particularly well with grilled meats and fish.

ABOUT THE MAKER

Fallow is a modern European restaurant in London’s Haymarket set up in May 2019 by Jack Croft, William Murray and James Robson. It started life as a series of sold-out residencies and has become one of the most exciting restaurant concepts in the UK. At the heart of every menu are British producers using the best seasonable ingredients with sustainable cooking practices.

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INGREDIENTS

Fermented Chilli Mash (Chilli, Vinegar, Salt), Red Peppers, Water, Garlic Powder (Sulphites), Xanthan Gum, Sugar, Paprika Oleoresin

Allergens:

sulphites, soya

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.

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