Fora In Vigna, founded by friends Simone Fanton and Giovanni Bottazzi, aims to revive old local vines in the picturesque Colli Berici of Veneto. Their two-hectare vineyard in Nanto, shared with local grower Davide Xodo, features 36-year-old Garganega and Tai Rosso vines, cultivated organically on pure limestone. Committed to non-invasive winemaking, they utilise steel vessels and hand-harvest without chemicals, ensuring the pure expression of the fruit.
