This the finest chilli condiment from Shaanxi, one of the most ancient regions of China.
It is a traditional Chinese flavour, made using a recipe hailing from 400 years ago. Crafted in small batches using ingredients that are hand-selected from the region where the recipe originates.
The flavour is very rich and extremely aromatic. Drizzle onto noodles, eggs or rice dishes for an added punch of flavour.
