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Furikake Seasoning

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£4.80
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Size: 50g

This Japanese furikake is a fantastic seasoning for rice, vegetables, and fish, or as an ingredient in onigiri. It pairs well with ramen, eggs and chicken, adding a delightful crunch. For an innovative twist, try sprinkling furikake on avocado toast – it's a game-changer.

Naturally occurring alcohol is present in the miso, which has been dehydrated for this application.

ABOUT THE MAKER

Established in October 2020, Wycombe Chef’s Table focuses on artisanal spice blends crafted in small batches in Buckinghamshire. All spices are ground in-house without any preservatives. Driven by a passion for quality and authenticity, their mission is to provide chefs, home cooks, and food lovers with spice blends and chilli condiments that ignite creativity in the kitchen. They encourage the exploration of new flavours while upholding high standards of quality and variety. Committed to sustainability and freshness, they believe in the transformative power of bold flavours to elevate every dish.

INGREDIENTS

Crispy Onion (Onions, Vegetable Oil, Wheat Flour (Gluten), Salt), Chilli, Orange Peel, Sugar, Gf Soya Sauce (Soya), Garlic, Sesame, Pepper Flake, Seaweed, Shiitake, Green Sichuan Pepper, Miso (Water, Soybean(Soya), Rice, Salt, Alcohol), Ginger

Allergens:

  • cereals containing gluten, sesame, soya
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