Established in October 2020, Wycombe Chef’s Table focuses on artisanal spice blends crafted in small batches in Buckinghamshire. All spices are ground in-house without any preservatives. Driven by a passion for quality and authenticity, their mission is to provide chefs, home cooks, and food lovers with spice blends and chilli condiments that ignite creativity in the kitchen. They encourage the exploration of new flavours while upholding high standards of quality and variety. Committed to sustainability and freshness, they believe in the transformative power of bold flavours to elevate every dish.

Sunflower Seeds, Crispy Onions (Gluten), Hazelnuts, Sesame Seeds, Coriander Seeds, Cumin Seeds, Pine Nuts, Almond, Turmeric, Fennel Seeds, Nigela Seeds.

Allergens:

• cereals containing gluten, tree nuts, sesame