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Vegan Korean Ssamjang BBQ Sauce

Vegan Korean Ssamjang BBQ Sauce

Regular price £9.00
Regular price Sale price £9.00
Sale Sold out
Tax included.
A Korean BBQ essential! Homemade Ssamjang is usually eaten with a ssam of grilled meat. One typically puts a leaf of lettuce or perilla on an open hand, places the main components of the meal (grilled meat such as galbi or samgyeopsal, kimchi and other banchan, rice if desired) in bite-size pieces in the center, tops it off with ssamjang, wraps the leaf around the entire contents, and then eats the wrapped ssam. It is also served as a dip with peppers.

Delivery: Expect delivery within 2-5 working days after purchase. You will receive email updates when your order is on it’s way.

Size

380g

Allergen Advice

  • soybeans

Ingredients

Doenjang, gochujang, sesame oil, onion, garlic, green onions, sugar.

Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, productsmay also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

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