Vegan Burger Sauce
- Regular price
- £4.50
- Sale price
- £4.50
Size: 175 g
ABOUT THE MAKER
Janda Food was created by partners Jon Honeyball and Andre Dang after their nephew’s food allergies inspired them to rethink condiments. Small‑batch and plant‑based, their vegan sauces are tested in their Cambridgeshire kitchen, packed in recyclable glass and made with British ingredients whenever possible.
INGREDIENTS
Rapeseed Oil, Water, Gherkins (Gherkins, Salt, Preservative: Sodium Metabisulphite, Barley Malt Vinegar, Acidity Regulator: (Acetic Acid)), Shallots, Sugar, Cider Vinegar, Extra Virgin Olive Oil, Dijon Mustard (Water, Mustard Seeds, Alcohol Vinegar, Salt), Tomato Puree, Red Jalapeno Mash (Red Jalapeno Peppers, Salt, Acetic Acid (E260)), Salt, Lemon Concentrate, Modified Potato Starch, Mustard Flour, Thickener: (Xanthan Gum), Black Pepper
Allergens:
- GLUTEN_CEREALS
- SULPHITES
- MUSTARD
DELIVERY
Read about our delivery options here.
You can select your preferred delivery option at checkout. Email updates will be sent as the order progresses.