TÓU Iberico Crispy Chilli Oil
- Regular price
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£9.99 - Sold out
Size: 200ml
This Iberico Pork Crispy Chilli Oil is a premium condiment featuring crispy bits of Iberico pork, rich in flavour and complemented by tender texture. Each jar is slow-cooked to perfection, allowing the spices to fully infuse into the oil, which enhances the aroma and creates a warm, balanced savouriness.
This blend is smoky, mildly spicy, and tingly with just the right amount of crunch. Add a spoonful to eggs, stir-fried green beans, or freshly steamed rice to elevate any dish with a layer of extra flavour and excitement.
ABOUT THE MAKER
Ana and Meng formed TĀ TĀ Eatery in late 2015 after years spent working with Nuno Mendes, first at The Loft, then at Viajante, Corner Room and Chiltern Firehouse. In 2018 they introduced London’s cult dish the Iberian Katsu Sando which ultimately led to the launch of TÓU in the Summer of 2019. In October 2023, Ana and Meng launched Solis at Arcade Battersea. The concept was an immediate success and, shortly after in April 2024, the pair revived their iconic sando creation and re-launched solo project, TÓU, in Borough Market as a 6 month pop up.
Now the future of TÓU is in the making with news coming up in 2025!
INGREDIENTS
Chilli Pepper, Sichuan Pepper, Iberico Pork, Rapeseed Oil, Onion, Spices, Vinegar, Ginger, Garlic, Soybeans, Rice Koji, Sugar, Salt, Msg.
Allergens:
- Soybeans
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.