Shortbread biscuits, flavoured with Japanese matcha.
These are hand-crafted buttery biscuits, made using premium Japanese matcha, and slowly baked to preserve their delightful colour and rich, nuanced flavour.
Eat as a snack, enjoy with a nice cup of tea, or gift to a friend.
ABOUT THE MAKER
Too Much Sugar aka @too.muchsugar is a small bakery producing Asian-inspired patisserie, pastries and snacks. It was started in lockdown when professional chef-founders Winnie and Theo started making cakes and bakes for their neighbours. Since then the business has grown to include bespoke celebration and wedding cakes, events, and wholesale supply. They also creates exquisite seasonal gift boxes for Eastern and Western holidays.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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