Created by a self-proclaimed preserving enthusiast, Miam condiments use whole fruits and vegetables in their jars. This flavourful relish is created using pickled shiitake mushrooms, enoki and oyster mushrooms. Its complex flavour is enhanced by chilli, ginger and soy. Dollop on top of steamed rice.
INGREDIENTS
Shiitake, enoki and oyster mushrooms, gluten free sauce sauce, red wine vinegar, sugar, ginger, garlic, chilli flakes
Allergens:
soybeans
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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