The Pickle Shot

The Pickle House, founded by Florence and inspired by her love of cornichons, creates everything on her grandparents’ Suffolk farm with locally sourced ingredients. This apple cider vinegar–based Pickle Juice is infused with cucumber, fennel, celery, and turmeric for a unique umami depth. Packed with natural electrolytes, it’s a favourite for rehydration, recovery, and an energising lift—just chill, shake, and enjoy on the go.