Thai Panang Curry Paste

This peppery and aromatic Panang curry paste is medium-spiced and rich, with bold notes of cinnamon, nutmeg and star anise, rounded out by a kick of chilli and cracked Thai green peppercorns.

Panang is a classic Thai curry known for its thicker, creamier texture and sweet-spiced flavour profile. To prepare, simply add the paste to coconut milk along with vegetables and a protein of choice. The result is a vibrant, full-flavoured curry that is naturally plant-based and deeply satisfying.