Strawberry Hibiscus Zephyr is a soft-set floral fruit jelly. Sweet strawberry dances with lime, softened by warm vanilla. Hibiscus – rooted in African, Caribbean, and South American tea traditions – brings floral depth and crimson brightness. No pulp, no seeds, no distractions, just gloss, clarity, and suspension. Serve with warm scones, creamy brie, or thick Greek yoghurt. If it had a song, it would be The Sweetest Taboo by Sade – smooth, slow, and romantic.
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