Tacacucina started making products in 2020 at the start of lockdown when her cafe closed down. This furikake is a spicy Japanese-inspired rice seasoning that's crunchy, salty, nutty, and delightfully earthy with a hint of brininess. The unique blend features roasted peanuts, nigella seeds, sesame seeds, brown sugar, sea salt, togarashi spice, and ground Irish laver seaweed. Rather than importing nori from Japan, she discovered that local Irish laver offers the same taste and nutritional benefits, sourced from Donegal's coastline. This vegetarian-friendly furikake transforms ordinary dishes—perfect sprinkled over rice, vegetables, eggs, chips, or cream cheese toast.
INGREDIENTS
peanuts (63%), nigella seeds, sesame seeds, soft brown sugar, sea salt, nanami togarashi (chilli pepper, orange peel, black sesame seed, white sesame seed, japanese pepper, ginger, seaweed), laver (seaweed), parsley.
Allergens:
PEANUTS
SESAME
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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