Norfolk Whelks In Kimchi Sauce
- Regular price
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£10.00 - Sold out
Size: Net 110 g
Sea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. Sea Sisters believe in making the humble whelk as popular as it is in Korea, so they have preserved this seaside delicacy with the iconic flavours of Korea, creating a delicious, spicy and bold taste experience. Serve simply with steamed rice, as a perfect weeknight supper.
With 95% of local UK whelks being exported to countries like Holland and Korea, it is time for British people to eat more of these delicious delicacy!
ABOUT THE MAKER
Sea Sisters are the first manufacturers of canned fish in England since the 1940s. What begin in their home kitchen in Hackney during lockdown in 2020, they are now a craft cannery on the Jurassic Coast of West Dorset, and now produce a range of award-winning British conservas. Through their innovative recipe development, their mission is to inspire the public to eat locally landed species and support the British fishing industry.
INGREDIENTS
Whelks Mollusc (73%), Kimchi (27%): Chilli, Daikon, Garlic, Ginger, Gochu Garu (Korean Chilli Flakes), Organic Apple Cider Vinegar, Cornish Dried Seaweed, Sea Salt. Nutritional Value Per 100G Energy 357 Kj / 85 Kcal Fat 0.99G Of Which Saturates 0.17G Carbohydrate 4.11G Of Which Sugars 3.42G Protein 14.66G Salt 0.86G
Allergens:
- molluscs
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.