



Scotchujang Chilli Jam
- Regular price
-
£5.50 - Sold out
Size: 190ml
Bristol-based Easton Chilli makes small-batch handmade jams in distinctive and delicious flavours. This blend mixes the Korean fermented red pepper paste gochujang with scotch bonnet chillies. Additional birds’ eye chillies add a rich heat that pairs with the earthiness of the gochujang. Pairs well with barbecues and burgers.
ABOUT THE MAKER
Easton Chilli hand makes delicious chilli jam in small batches in Bristol. It was founded with sustainability, ethics, and circular economics at its heart. The spicy, sweet condiment is available in a range of fun and creative flavours.
INGREDIENTS
Cane sugar, blend of vinegars (cider, balsamic), charred peppers (capsicum, olive oil, smoked salt), gochujang, gochugaru, birds' eye chillies, scotch bonnet chillies, natural pectin, smoked salt.
See Disclaimer
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
DELIVERY
Expect delivery within 4-6 working days after purchase. You will receive email updates when your order is on its way.
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