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Scotch Bonnet Fermented Hot Sauce

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£4.99
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Size: 150 ml

Scotch bonnets and sweet peppers, slowly fermented for that deep, fruity burn. A touch of garlic rounds it out for balance. It’s bold, bright, and deceptively simple. Naturally made, Biolive fermented and fully vegan — this one delivers heat with real flavour.
ABOUT THE MAKER

Eaten Alive chef-founders Pat and Glyn, each with two decades of experience in some of the UK’s top restaurants and food businesses, connected over a mutual passion for food, travel, and fermentation. What began as a restaurant concept centred around fermentation quickly evolved, as demand from fellow chefs for their products took off. Responding to the interest, they shifted focus to become a food producer — creating ferments and fermented hot sauces for both retail and restaurant kitchens.

INGREDIENTS

Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.

Allergens:

  • CELERY
  • MUSTARD
  • SOYA
See Disclaimer

DELIVERY

TASTES GOOD WITH

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