EATEN ALIVE

Scotch Bonnet Fermented Hot Sauce

Regular price: £4.99
Sale price: £4.99

Tax included.

Size: 150 ml

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Scotch bonnets and sweet peppers, slowly fermented for that deep, fruity burn. A touch of garlic rounds it out for balance. It’s bold, bright, and deceptively simple. Naturally made, Biolive fermented and fully vegan — this one delivers heat with real flavour.

ABOUT THE MAKER

Eaten Alive chef-founders Pat and Glyn, each with two decades of experience in some of the UK’s top restaurants and food businesses, connected over a mutual passion for food, travel, and fermentation. What began as a restaurant concept centred around fermentation quickly evolved, as demand from fellow chefs for their products took off. Responding to the interest, they shifted focus to become a food producer — creating ferments and fermented hot sauces for both retail and restaurant kitchens.

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INGREDIENTS

Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.

Allergens:

CELERY
MUSTARD
SOYA

See Disclaimer

While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.

DELIVERY

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Smoked Sriracha Fermented Hot Sauce

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Scotch Bonnet Fermented Hot Sauce

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