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Casarecce Pasta
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Size: 500g
Salvi’s is all about bringing authentic Italian craftsmanship to the table, working with family-run producers to create exceptional pasta that honours tradition and celebrates bold, honest flavours. Small but mighty, their Pennette Rigate is all about holding onto flavour. Crafted along the Amalfi Coast, this pasta is made using top-tier durum wheat semolina and traditional methods that bring out its firm texture and golden hue. Those delicate ridges? Perfect for soaking up silky sauces, rich ragùs, or creamy creations. Slowly dried at low temperatures to lock in flavour and quality, it guarantees that perfect al dente bite every time. Authentic, artisan, and ready to elevate your next dish.
Born from a love of authentic Italian food and family tradition, Salvi’s started with a simple idea—bringing the best of Italy’s ingredients to tables everywhere. Rooted in generations of artisanal craftsmanship, they work with small, family-run producers to create exceptional pasta that honours tradition while celebrating bold, honest flavours. Their mission? To share true Italian quality, one perfectly cooked bite at a time.
Durum Wheat Semolina, Water
Allergens:
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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