Pennette Rigate Pasta

Salvi’s is all about bringing authentic Italian craftsmanship to the table, working with family-run producers to create exceptional pasta that honours tradition and celebrates bold, honest flavours. Small but mighty, their Pennette Rigate is all about holding onto flavour. Crafted along the Amalfi Coast, this pasta is made using top-tier durum wheat semolina and traditional methods that bring out its firm texture and golden hue. Those delicate ridges? Perfect for soaking up silky sauces, rich ragùs, or creamy creations. Slowly dried at low temperatures to lock in flavour and quality, it guarantees that perfect al dente bite every time. Authentic, artisan, and ready to elevate your next dish.