A green sauce with bite. Rye Lane’s Salsa Verde takes the bones of a traditional recipe and dials it up — fresh herbs, citrus, and a scotch bonnet hit for clean heat with serious depth. Zingy, herbal, and sharp in all the right places. Try it with: grilled fish, roast potatoes, or stirred through yoghurt for a punchy dip.
While we make every effort to provide you with accurate ingredients and allergens, the maker may change these without our knowledge. We therefore advise you always read the ingredient label on the actual package before use. Due to the small-scale operations of many of our producers, products may also contain traces of the common allergens (Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Nuts (e.g., almonds, hazelnuts, walnuts etc.), Celery, Mustard, Sesame, Sulphur dioxide / sulphites, Lupin, Molluscs). If you have severe sensitivities or allergies, please contact the maker directly to confirm the latest ingredients and/or potential traces of allergens. For general questions please don’t hesitate to contact us directly at support@delli.market and we’ll be happy to help.
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